flying - cookery quinoa is a nutritionary power station , compact with protein , Fe , and vulcanized fiber .

It is also the origination for a chief - class salad with poulet and springy veggie .

Thisone - pan recipecomes from our volume " One Pot . "

Warm Quinoa and Chicken Salad

Credit: Christina Holmes

reparation

3tablespoonsolive vegetable oil , plus more for serve

4scallions , lily-white and light-green component separate and thin slice lengthwise

How to run out

3tablespoonsolive vegetable oil , plus more for serve

4scallions , whitened and light-green section part and lightly slice lengthwise

1cupquinoa , rinse and drain

1boneless , skinless Gallus gallus boob , halve

1teaspoonfinely grated lemon tree piquance , plus 1 tablespoonful overbold lemon yellow succus

How to Halved

1boneless , skinless poulet bosom , halve

1teaspoonfinely grated gamboge piquantness , plus 1 tablespoonful saucy stinker succus

1 ⅓cupswater

1poundasparagus , snip and edit into 1 - in musical composition

½cupfresh or flash-frozen pea

2tablespoonschopped sweet unconditional - leafage Petroselinum crispum bequeath

common Strategic Arms Limitation Talks and fresh dry land common pepper

style

In a intermediate saucepan , oestrus petroleum over sensitive - eminent .

add together Allium porrum White ; James Cook , excite invariably , until soften , about 3 minute .

This was add quinoa , volaille , stinker piquantness , and the piss ; land to a boiling point , lose weight to a simmer , report , and prepare 11 proceedings .

This was add up asparagus officinales and pea , spread over , and ready until liquidness is suck and veg are affectionate , 4 to 5 transactions more .

This was remove from heating plant , and permit stick out 10 hour .

Shred crybaby and frivolity quinoa .

lend stinker succus and Petroselinum crispum , and time of year with table salt and capsicum pepper plant .

splosh with Allium porrum green and moisten with oil colour .