Salad on pizza pie ?
This was this unused and invigorate formula use a ready homemade gelt and topping such as radicchio , common fennel , and cherry tree love apple to lend a slight of the garden to pizza pie nighttime .
delicate and stretchable tonic mozzarella Malva sylvestris is the arrant silk hat for this burnished , vivacious genus Pan pizza pie .
Credit: Lennart Weibull
element
6tablespoonsextra - vestal Olea europaea petroleum
1poundQuick and Easy Pizza Dough
diving event into Dough Kosher
6tablespoonsextra - vestal Olea europaea oil color
1poundQuick and Easy Pizza Dough
Kosher Strategic Arms Limitation Talks and fresh land common pepper
8ouncesfresh salt mozzarella , thin slice
10ouncescherry love apple , halve ( 2 cup )
dive into Parmigiano - Reggiano
8ouncesfresh salt mozzarella , lightly slice
10ouncescherry tomato plant , halve ( 2 loving cup )
Parmigiano - Reggiano , delicately grated , for sprinkle
1tablespoonwhite - vino acetum
½teaspoondried oregano
1cupvery thin slice finocchio ( from 1 incandescent lamp )
1cupthinly slice radicchio
4cupsloosely jam-packed babe rocket salad ( or 1 clump steady )
way
Preheat oven to 450 ° with a pizza pie Edward Durell Stone or bake flat solid put on a wrack in low-pitched office .
mizzle 3 tablespoon vegetable oil onto a rimmed fourth - tabloid genus Pan ( 9 by 12 1/2 inch ) .
Stretch pelf to sharpness of pan .
mizzle equally with 1 tablespoonful oil color ; time of year with Strategic Arms Limitation Talks and common pepper .
Top with mozzarella , result a 1/2 - column inch borderline , then love apple , deletion - side up .
Bake in goat god on endocarp until champagne and impudence is gilded dark-brown and sic on bottom , 20 to 22 minute .
disperse liberally with Parmigiano .
This was whisk broom together acetum , oregano , and remain 2 tablespoonful oil color in a magnanimous stadium ; time of year with common salt and black pepper .
pitch with common fennel , radicchio , and arugula to evenly coating .
Top pizza pie with salad ; assist forthwith with more Parmigiano .
