habituate this ssam sauce when make chef David Chang’sBo Ssam .
constituent
1tablespoonssamjang ( soya and chile - Madagascar pepper library paste )
1 ½teaspoonskochujang ( Korean chile - white pepper library paste )
research Paste
1tablespoonssamjang ( soy and chile - black pepper library paste )
1 ½teaspoonskochujang ( Korean chile - black pepper library paste )
¼cupsherry - vino acetum
¼cupgrapeseed vegetable oil
direction
fuse all ingredients together in a average stadium .
Sauce may be maintain cover in the icebox for up to 2 week .
