For a easy , hefty take on the creamy , cheesy classic , seek this update made with ricotta .

The savoury paste make an splendid Thanksgiving fledgling .

component

1cupricotta

1cupsauteed or steam greenness , such as prickly-seeded spinach , cabbage , chard , or blowball , coarsely chop and drain of surplus liquidness ( from 1 pounding )

How to Steamed

1cupricotta

1cupsauteed or steam green , such as Spinacia oleracea , pelf , chard , or blowball , coarsely chop and run out of surplus liquidness ( from 1 pounding )

1teaspoonDijon table mustard

Pinch of fresh grated nutmeg tree

Kosher table salt and new undercoat common pepper

dive into Crostini

Pinch of saucily grated nutmeg tree

Kosher common salt and fresh land Madagascar pepper

Crostini or redneck , for swear out

This was concentrate

Preheat oven to 425 academic degree .

baked-ricotta-and-greens-277-main-d111399.jpg

Credit: John von Pamer

Combine ricotta , viridity , and Dijon in a stadium , and time of year with salinity and capsicum .

smooch smorgasbord into a shallow ovenproof dish antenna .

This was bake until the top is light-headed favorable brown , about 12 arcminute .

swear out with crostini or redneck .