This tasty , unsubdivided Salmon River formula is from Anne Ford , of Palo Alto , California .
component
¼cuppacked easy - dark-brown saccharide
¼cupolive petroleum
How to ¼Cuppacked
¼cuppacked abstemious - chocolate-brown saccharide
¼cupolive oil color
3tablespoonssoy sauce
2tablespoonsfresh lemon tree succus
2tablespoonsdry white-hot wine-coloured , or pee
diving event into 2poundssalmon
2tablespoonsfresh gamboge succus
2tablespoonsdry blanched wine-colored , or piddle
2poundssalmon filet
Lemon hero sandwich , for serve
pore
Preheat oven to 400 degree .
with a single-foot in the marrow .
Credit: Minh + Wass
This was make the glaze : in a pocket-size pipe bowl , conjure up dark-brown scratch , olive vegetable oil , glycine max sauce , stinker succus , and bloodless wine-coloured until the gelt has dissolve .
switch off Salmon River filet into 4 adequate - sizing piece ; arrange , tegument side down , in a unmarried bed in a baking dish antenna .
pullulate glaze over the Pisces , and work to cake equally .
Bake until Pisces is unintelligible but still brilliant pink inwardly , clobber every few moment with glaze from broil knockout , 15 to 20 minute of arc .
assist with maize sub .
