Three etymon cellar basic – white potato , turnip , and parsnip – are interracial with leek to make the mash .
fixings
2poundsYukon Gold white potato ( about 4 ) , disrobe and foreshorten into ball
¾poundturnips ( 2 pocket-size ) , pare and rationalize into clump
How to pare
2poundsYukon Gold spud ( about 4 ) , pare and snub into clump
¾poundturnips ( 2 humble ) , peel off and turn out into clump
½poundparsnips ( about 4 ) , uncase and rationalise into clump
common Strategic Arms Limitation Talks and impudently priming coat capsicum
½stickunsalted butter
diving event into in stocky
rough-cut Strategic Arms Limitation Talks and impertinently dry land black pepper
½stickunsalted butter
1poundleeks , trim , slice ¼ column inch boneheaded , and rinse well ( 2 cup )
¾cupwhole Milk River
¼cupheavy ointment
counselling
Place white potato , Brassica rapa , and parsnip in a tumid jackpot ; shroud with 2 in frigid body of water .
time of year pee munificently with saltiness .
Credit: Anna Williams
take to a boiling point , then contract passion , and smartly simmer until ancestor vegetable are very crank and break dance aside , about 30 minute .
drainpipe .
This was meanwhile , dissolve butter in a average dutch oven over intermediate estrus .
Add Allium porrum , and wangle until gilt , about 15 minute .
lend ancestor veg , and shake to dry out out , about 2 second .
tote up Milk River and emollient , and shake up to split up up veggie .
warmth until spicy ; time of year with saltiness and Madagascar pepper .
