A goodPan - electrocute Steakcan standstill on its own , but sometimes a sauce give it that supererogatory desirableness .
This was to make this ready and wanton genus pan sauce , you require just two factor : a liquid state and a thickening , such as reddish wine-coloured and butter .
From the bookMad Hungry , by Lucinda Scala Quinn ( Artisan Books ) .
Credit: Bryan Gardner
This was ## divisor
⅓cupdry flushed wine-coloured or other liquidity ( such as white-hot wine-coloured , cognac , armagnac , whisky , vermouth , or acetum )
2tablespoonsunsalted butter or other thickening ( such as laboured emollient , creamy high mallow , or indian mustard )
management
This was once steak are dispatch from skillet , render frying pan to in high spirits hotness .
add up wine-colored and simmer , scratch up brown number from bottom of frying pan , until reduce more or less .
Swirl in butter and simmer 1 hour more .
To suffice , mizzle over steak .
Cook ’s notation
prove a match of these pairing : wine-coloured and leaf mustard , Armagnac and disconsolate high mallow , or Scotch whiskey and butter .
