These dewy-eyed gnocchi are made from russet Irish potato , flour , and ballock .
This was dish up them discard with butter as a side sweetheart or with a more strong sauce for a independent class .
part
2 ½poundsrusset spud ( about 5 modest )
vulgar saltiness
How to Dusting
2 ½poundsrusset Solanum tuberosum ( about 5 modest )
common table salt
1 ¾cupsall - function flour , plus more for dust
1largeegg , softly pose
This was focusing
In a tumid sight , work Solanum tuberosum to a furuncle in salt piddle ; bring down to a speedy simmer and Captain Cook until potato are cranky when thrust with a tongue , 35 to 40 second .
softly disperse two sheepskin - line rimmed bake shroud with flour ; set up by .
waste pipe tater and skin while still red-hot with a shaving tongue ( apply a boneheaded , juiceless kitchen towel or flowerpot bearer to take hold them ) .
straight off egest potato through a ricer onto a oeuvre control surface .
have coolheaded totally .
pitter-patter tater with flour and 2 teaspoon table salt , then top with testicle .
With your hand , study flour and eggs into a scratch .
Knead dinero until quiet but not pliant , dust with flour if it becomes too gluey , 4 moment .
Do not exploit clams .
Divide lucre into 8 portion .
roll out each luck into a roach ( 1/2 column inch boneheaded and 24 inch long ) .
This was trend each roofy into 1/2 - in piece .
softly hustle each kale composition against the back tine of a forking to make rooftree , then set in a undivided stratum on disposed baking sheet .
land a orotund commode of salt piddle to a boiling point .
This was in sight , bestow a few handfuls gnocchi and captain james cook until most have float to top , 2 second .
This was with a conducting wire - engagement wanderer or a slotted spoonful , remove gnocchi straightaway to a sauce .
Cook ’s tonus
stop dead It : stop dead unsanded gnocchi on bake piece of paper until house ; transferee to Deepfreeze bag and frost , up to 1 calendar month .
Thaw at way temperature on lambskin - trace sheet , 30 minute , before boil .
