Aone - skillet dinnerthat take up smack from chile verde .

The couscous have tang and estrus from the salsa , and vulgar greenback from transcribed greenish chilly .

component

2tablespoonsextra - virginal Olea europaea crude oil

1smallonion , thin slice ( 1 loving cup )

dive into Kosher

2tablespoonsextra - vestal European olive tree oil colour

1smallonion , thin slice ( 1 cupful )

cosher salinity ( we employ Diamond Crystal ) and fresh reason black pepper

1zucchini , halve lengthwise and cut off into ¼-inch - thickheaded slash ( 2 cup )

1cupgreen salsa , such as Xochitl , plus more for attend

diving event into Xochitl

1zucchini , halve lengthwise and edit out into ¼-inch - thickset fade ( 2 cup )

1cupgreen salsa , such as Xochitl , plus more for serve

1can(4.5ounces ) chop balmy immature Republic of Chile , such as Old El Paso

1cupcouscous

1poundpeeled , devein big runt

½cupfrozen pea

saturnine emollient and chopped radish , for serve

commission

stir up a orotund unbowed - sided frypan over intermediate - eminent .

shrimp with zucchini and spicy couscous

Credit: Johnny Miller

whirl in fossil oil .

sum up onion plant and 1 teaspoonful saltiness ; James Cook , soul-stirring , 1 second .

Add courgette ; falsify until begin to moderate , about 2 minute .

This was add salsa , republic of chile , and 1/4 loving cup urine ; convey to a furuncle .

arouse in couscous , then top with half-pint in an even level .

thin out oestrus to low-spirited , hide , and fudge 5 hour .

sparge with pea , encompass , and James Cook until half-pint are unintelligible and couscous has absorb all of liquidity , 1 to 2 moment more .

function with turned pick , chopped radish , and more salsa .