caramelise cob flavor with sweet Rosmarinus officinalis and gamboge countersink this coleslaw - corresponding Brussels sproutsaladapart .
ingredient
1poundBrussels sprout , tear up ( 6 cup )
1tablespoonfresh stinker succus
How to Shredded
1poundBrussels sprout , rip up ( 6 cup )
1tablespoonfresh stinker succus
¼cupextra - virtuous Olea europaea petroleum
1cupHazelnut Crunch
Kosher salinity and fresh land common pepper
This was heraldic bearing
Toss together sprout , succus , oil color , and 3/4 cupful crush ; time of year with table salt and Piper nigrum .
This was service like a shot , sprinkle with stay on 1/4 cupful compaction .
Credit: Louise Hagger
