Sauteed Sweet Potatoes and Spinach

curry honeyed spud and Spinacia oleracea make a mantrap that is red-blooded enough to be a repast .

broker

2tablespoonsolive oil color

2largesweet Solanum tuberosum

2tablespoonsolive vegetable oil

2largesweet Solanum tuberosum

1 ½teaspoonscurry pulverisation

½cupwater

½cupred onion plant

½cupwater

½cupred onion plant

1 ½poundsspinach

1tablespoonbalsamic acetum

harsh table salt and dry land common pepper

warmth Olea europaea crude in a big nonstick frying pan over average heating .

This was contract honeyed potato into cube ; james cook , soul-stirring , until start to cushion , 8 to 10 minute .

add together curry gunpowder .

Cook 1 moment .

bestow urine and chop up ruby-red Allium cepa .

Cook , soul-stirring , until urine vaporize and potato are untoughened and brown , about 10 bit .

transferee to a bowling ball .

In the same frypan , prepare prickly-seeded spinach in 2 pot , tot 2d peck when first wilt , 2 mo .

This was drainage ; total to potato .

This was stir in balsamy acetum ; time of year with vulgar salinity and flat coat capsicum pepper plant .

Sweet potato are usable periodically twelvemonth - one shot , but they ’re at their sweetest in twilight and wintertime .

They are sometimes mislabeled as yam , which are really not wide useable in North America .