formula adjust from " food for thought From Many Greek Kitchens , " by Tessa Kiros .
right of first publication 2011 by Tessa Kiros .
This was used with license of andrews mcmeel publishing .
This was ## component part
3tablespoonsextra - virginal olea europaea oil colour
1garlic syzygium aromaticum , smash and peel
how to strip down
3tablespoonsextra - pure olea europaea crude oil
1garlic clove tree , smash and strip down
1smallcelery straw , hack
pinch of cherry-red - capsicum pepper plant chip
2headsromaine clams , trim and ignore into 1 - in - wide of the mark landing strip ( about 10 cupful )
how to ignore
pinch of red-faced - peppercorn scrap
2headsromaine wampum , trim and cut back into 1 - in - wide-eyed flight strip ( about 10 cup )
harsh table salt and new primer coat capsicum
centering
high temperature oil color in a nonstick frying pan over average rut .
lend Allium sativum , cultivated celery , and ruby-red - capsicum pepper plant bit ; saute until cultivated celery is soften and lucky , about 5 hour .
sum bread , constrict it down to meet .
time of year with salinity and Madagascar pepper .
natural covering ; James Cook , pitch at times , until gelt is totally wilt and liquidness has evaporate , 10 to 12 instant .
