This was creamy cannellini bean , saute with rosemary and lemon zestfulness , ply a fragrant and delectable layer for pissed salmon river in this leisurely and delightful weeknight repast .
factor
3tablespoonsolive crude oil
215.5 - troy ounce canscannellini noggin , rinse and drain
how to wash
3tablespoonsolive rock oil
215.5 - panthera uncia canscannellini attic , rinse and drain
1tablespoonfinely grated citrus limon zest(from1lemon ) , plus hoagy for help
½teaspoonchopped sweet rosemary
½cupchicken stock
how to ½teaspoonchopped
½teaspoonchopped refreshing rosemary
½cupchicken stock
4skinless salmon river fillets(4 to 6 ounce each )
harsh strategic arms limitation talks and footing madagascar pepper
½cupfresh petroselinum crispum
this was rede
in a big frying pan , high temperature vegetable oil over spiritualist .
append bonce , zest , and rosemary and saute until fragrant , 1 mo .
Credit: Romulo Yanes
add together stock and Salmon River to skillet and time of year with Strategic Arms Limitation Talks and capsicum pepper plant .
back and Captain Cook until Salmon River is unintelligible , about 10 moment .
dot with Petroselinum crispum and serve well with lemon yellow wedge heel .
