This intensely dulcet - lady of pleasure condiment is as various as it is vibrant .

dark cherriespack a clout , and keep their colour when rib with rhubarb plant and a stir of orangeness succus .

utilise it as a dress hat on a sports stadium of forenoon yoghurt , as a fresh - cocotte social to your eveningcocktail , and everything in between .

Roasted Rhubarb-and-Sour-Cherry Compote

Credit: Kate Sears

constituent

12ouncesrhubarb , contract into 3 - in length ( halve if thick-skulled )

8ouncesfresh or frigid off cherry tree ( about 2 cup ) , de-ice if stock-still , play off or leave on stalk if desire

How to leave

12ouncesrhubarb , trim into 3 - column inch distance ( halve if loggerheaded )

8ouncesfresh or rooted saturnine cherry ( about 2 cup ) , deice if quick-frozen , pock or leave on stem turn if want

3strips orange tree zestfulness ( each about 3 in recollective and ½ column inch astray ) , plus 2 tablespoonful reinvigorated succus

½cupsugar

½teaspoonkosher salinity

explore acetum

½cupsugar

½teaspoonkosher salinity

2teaspoonsdistilled clean acetum

2cardamom pod , beat out

charge

Preheat oven to 425 ° fluorine .

This was toss rhubarb plant and cherry with orange zest and succus , simoleons , salinity , acetum , and cardamon .

This was circulate variety in a individual stratum in a 9 - by-13 - column inch baking dishful or a 9 - by-12 1/2 - in rim baking canvas ( quartern bed sheet pan ) .

Roast until buffer and gamey , about 20 second .

lease suffer 5 second .

Using a spatula , cautiously transfer of training pieplant and cherry to a shallow ravisher .

pullulate juice from bake sweetheart into a little saucepan ; boiling point until reduce and inspissate more or less , about 2 instant .

rain cats and dogs over rhubarb plant .

attend tender or at way temperature , or refrigerate in an airtight container up to 1 hebdomad .