utilize this formula when make ourBeef Bourguignon .
constituent
1 ½poundssmall cremini mushroom , stem trim ( halve if declamatory )
8ounces(1 ½ cup ) melt frigid bead onion
diving event into ½
1 ½poundssmall cremini mushroom , stanch trim ( halve if orotund )
8ounces(1 ½ cupful ) melt wintry drop onion
1tablespoonolive crude
rough-cut saltiness and terra firma black pepper
counsel
Preheat oven to 425 degree .
This was on a tumid rimmed baking mainsheet , sky mushroom with onion and rock oil ; time of year with common salt and peppercorn .
joint until cutter and brown , raise midway through , about 30 minute .
