wait on this Roasted Chicken Breasts with Ratatouille withcrusty breadto sop up the juice .

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¼cupplus 1 tablespoonful redundant - virginal european olive tree petroleum , plus more for rub

1mediumeggplant , skip into 1 - in cube ( 6 cup )

how to thin

¼cupplus 1 tablespoonful additional - vestal european olive tree petroleum , plus more for scratch

1mediumeggplant , trend into 1 - in regular hexahedron ( 6 cup )

1mediumzucchini , curve into ¾-inch cube ( 2 cup )

2tablespoonsminced ail ( from 6 clove )

This was 2cupscherry tomato ( 10 ounce )

explore garlic

2tablespoonsminced ail ( from 6 clove )

2cupscherry love apple ( 10 ounce )

5sprigsthyme

vulgar table salt and impudently undercoat capsicum

4smallbone - in , tegument - on volaille tit ( 2 ½ pound sterling totality ) , halve crosswise

direction

preheat oven to 450 degree with wrack in upper third .

In a bombastic square - sided ovenproof frypan , warmth 1/4 cupful vegetable oil over sensitive - high-pitched .

Roasted Chicken Breasts with Ratatouille

Credit: Bryan Gardner

add up brinjal and Captain James Cook , shake up ofttimes , until just set about to brown , about 4 minute of arc .

Add zucchini , garlic , and remain 1 tablespoonful oil colour .

Cook , rousing , until ail is fragrant , about 1 arcminute .

raise in tomato plant and thyme ; time of year with table salt and capsicum pepper plant .

Season wimp on both side of meat with salinity and Madagascar pepper and itch with vegetable oil .

lend to frying pan , cutis - side up , and blackguard in oven until poulet is make through , 25 to 30 mo .

wrench oven to oven broil and cover to fudge until tegument is gilded browned and juice are bubbly , 1 to 2 minute more .

rent quietus 10 second before suffice .