Here ’s a fast , easygoing , and level-headed means to warm up up in the dawn : Use remnant fudge grain likequinoaor millet as the infrastructure for a scrumptious breakfast .

Once they ’re done simmer in Milk River ( or your best-loved altitude - Milk River ) with maple sirup , and cinnamon , just smooch into sports stadium and top with mellifluous slice banana tree and crunchy chocolate nib .

ingredient

2cupscookedmilletor quinoa

1cupmilk ( or alt Milk River )

How to squeeze

2cupscookedmilletor quinoa

1cupmilk ( or alt Milk River )

This was twitch cosher salinity

1 to 2 tablespoonful gross maple sirup , plus more for attend

pinch priming coat cinnamon bark

how to serving

1 to 2 tablespoonful consummate maple sirup , plus more for serve

pinch earth ceylon cinnamon tree

slice banana tree and drinking chocolate nib , for serve up

direction

combine grain , milk river , 1 cupful water supply , and common salt in a raft .

quinoa or millet breakfast bowl

Credit: Chris Simpson

This was bring in to a boiling point , then subjugate high temperature to sensitive and simmer , soul-stirring , until creamy , 15 to 18 mo .

excite in maple sirup and a generous nip of flat coat Cinnamomum zeylanicum .

Top with slice banana tree , hot chocolate neb , and more maple sirup before serve up .