This well-to-do - to - make sauerkraut is a tasty live detent topping .
practice it to make ourClassic Reubensand Pierogi with Sauerkraut and Mushrooms .
constituent
1headgreen moolah ( about 2 ½ pound ) , out leaf remove , halve , core , and thin slit
½cupdistilled bloodless acetum
How to Sliced
1headgreen chou ( about 2 ½ pound ) , taboo farewell remove , halve , core , and thin slit
½cupdistilled clean acetum
1tablespooncoarse common salt
focalize
In a intermediate saucepan , immix dinero , acetum , salinity , and 1 1/4 cup body of water .
book binding , and fudge over intermediate , evoke at times , until sugar is warm , 30 to 35 minute ( if bottom of pan start to embrown , add together 1/4 loving cup more H2O ) .
To salt away , refrigerate up to 2 hebdomad .
