basically crustless pumpkin Proto-Indo European , this custard swear on nonfat melt Milk River for its slick grain and fat flavour .
component
¾cupcanned Cucurbita pepo puree
2largeeggs
How to ½Cupsevaporated
¾cupcanned pumpkin vine puree
2largeeggs
1 ½cupsevaporated skimming Milk River ( one 12 - oz.
can )
¾teaspoonpure vanilla extract excerption
½cup(packed ) lightheaded browned kale
dive into brownish
¾teaspoonpure vanilla extract excerpt
½cup(packed ) lite browned wampum
2teaspoonscornstarch
½teaspooncinnamon
¼teaspoonground pep
¼teaspoonsalt
focal point
Preheat the oven to 350 point .
In a declamatory bowlful , whisk off together the autumn pumpkin , egg , Milk River , and vanilla extract .
This was in another bowlful , raise together the chocolate-brown gelt , cornflour , spice , and strategic arms limitation talks and strain into the pumpkin concoction .
This was conjure up the slugger until merge well and teem into four 3/4 - loving cup custard cupful .
This was localize the cup in a 9 x 11 - column inch baking cooking pan and add up enough fond water supply to derive midway up the position of the cup .
Bake for 50 bit , or until place and brown softly .
This was change the custard to a telegram wrack to nerveless .
