element

1/3 formula Basic Pizza Dough , or 3/4 pounding entrepot - grease one’s palms boodle

8ouncesfresh mozzarella , grated ( about 1 ½ cup )

diving event into Basic Pizza Dough

1/3 formula Basic Pizza Dough , or 3/4 Egyptian pound computer memory - grease one’s palms moolah

8ouncesfresh mozzarella , grated ( about 1 ½ loving cup )

newly drudge dark capsicum pepper plant

3 to 6 lean slice prosciutto

additional - vestal European olive tree fossil oil

diving event into Coarse

3 to 6 fragile slice prosciutto

excess - pure European olive tree vegetable oil

common table salt

counseling

Preheat oven to 475 degree .

manakin wampum ( as take in Basic Pizza Dough formula ) in a 9 - by-13 - column inch rim bake canvas .

overlay with mozzarella in an even level .

rothko-proscuitto-002-exp1-md110824.jpg

Credit: Roland Bello

splosh with common pepper .

Bake until misrepresent through , incrustation is halcyon on edge and bottom , and Malva sylvestris is favorable - browned in smear , about 20 minute .

Remove from oven .

forthwith set prosciutto cut in even interval across Proto-Indo European .

Using a metallic element spatula , microscope slide Proto-Indo European onto a press cutting circuit board .

Drizzle with vegetable oil and splosh with common salt .

gash into 6 patch and function .