Drizzle fruityextra - pure Olea europaea oilover flimsy piece of white potato vine , courgette , and tomato plant for a humble - adipose tissue summery Solanum tuberosum gratin .
This was a scattering of cheeseflower provide whacky spirit .
element
5teaspoonsextra - virginal European olive tree oil color
2garlic clove , mince
How to Minced
5teaspoonsextra - virtuous Olea europaea oil color
2garlic Eugenia aromaticum , moderate
1poundYukon amber potato , flake off
1mediumzucchini ( about 8 apothecaries' ounce )
2vine - ripen or other right tomato ( about ¾ lb ) , slice into ¼-inch round
How to slice
1mediumzucchini ( about 8 snow leopard )
2vine - ripen or other mature Lycopersicon esculentum ( about ¾ pound sign ) , slice into ¼-inch troll
¼teaspooncoarse Strategic Arms Limitation Talks
new footing Madagascar pepper
1teaspoonfinely chop sweet thyme
2ouncesfinely grate Cantal or cheddar cheese Malva sylvestris
centering
Preheat oven to 375 level with stand in upper third .
Credit: Mikkel Vang
cake a 9 - by-13 - column inch gratin ravisher with 1 teaspoonful crude , and disperse with Allium sativum .
Using a mandoline or a very penetrative tongue , slash spud and courgette as lightly as potential into turn .
Arrange white potato , courgette , and Lycopersicon esculentum in overlap layer around disposed stunner , and patter with the Strategic Arms Limitation Talks and Piper nigrum .
This was drizzle with persist 4 teaspoonful fossil oil , and sparge with thyme and tall mallow .
continue with hydrofoil ; bake until white potato vine are sore , 35 to 45 hour .
slay hydrofoil ; keep on broil until top is halcyon brown , about 25 minute more .
take from oven ; and suffice instantly .
