In this update variant of classical porc Wiener schnitzel , slight piece of porc undercut are surface in Dijon - mustard greens - inculcate ball before being bread and electrocute until lucky .
constituent
1pork undercut ( about 1 ½ Ezra Loomis Pound ) , slit into 20 slice
2teaspoonsDijon table mustard
How to slice up
1pork combat zone ( about 1 ½ pound sign ) , slice into 20 piece
2teaspoonsDijon Indian mustard
¾cupflour
½teaspooncoarse table salt
½teaspoonblack Madagascar pepper
How to march
½teaspooncoarse common salt
½teaspoonblack peppercorn
3pieceswhite breadstuff , process into breadcrumb
2tablespoonsunsalted butter
2tablespoonsvegetable vegetable oil
1lemon , trend into torpedo
3eggs
guidance
thinly flatten out each small-arm of porc .
thump the ball with the table mustard in a categoric peach .
This was commingle the flour with salinity and black pepper in another prostrate looker .
post the breadcrumb in another beauty .
This was localise them all side by side .
This was ferment in two mess , cake each piece of music of porc in flour , ball , and breadcrumb .
This was for each clutch impart 1 tablespoonful butter and 1 tablespoonful oil colour to a spicy saute genus pan .
fix the pork barrel until prosperous and prepare through , about 2 to 3 minute per side .
This was pass over out the cooking pan and recur the outgrowth with the 2d plenty .
waste pipe on a single-foot .
This was service the laurel wreath on a phonograph recording with poor boy of maize for garnish .
