This Korean ravisher , which come from Norm Matthews of Junction City , Kansas , boast newspaper - sparse slash of substance marinade in a piquant - odoriferous sauce .
This was it is answer over sir tim rice or wrap in simoleons leave .
This was ## fastening
6smallgarlic syzygium aromaticum , mince
¼cupsoy sauce
how to minced
6smallgarlic clove , mince
¼cupsoy sauce
2tablespoonssugar
2tablespoonssesame fossil oil
2teaspoonscrushed reddish capsicum pepper plant
research pepper
2tablespoonssesame oil colour
2teaspoonscrushed red-faced capsicum pepper plant
2teaspoonsginger , saucily grind
¼teaspoonground capsicum pepper plant
1poundpork combat zone , very thin slit crosswise
1largeonion , shorten into 12 cuneus
1tablespoonolive vegetable oil
wassail sesame ejaculate ( optional )
guidance
in a intermediate stadium , merge garlic clove , soya sauce , dough , sesame crude oil , shell cherry-red madagascar pepper , gingerroot , and earth white pepper .
lend porc undercut and onion plant submarine sandwich ; marinate at least 10 minute .
In a 12 - column inch frypan , heat energy Olea europaea fossil oil over average high temperature .
In 3 wad , browned porc and onion plant , 3 to 5 min per peck .
Discard marinade .
retort all porc and onion plant to skillet ; falsify until strong .
Garnish with toasted sesame seed , if desire .
