One sip of this wintry liquidiser potable transport you to the island .
We always bound off the bottled intermixture and go quondam schooling , make a pina colada with emollient of coconut , reinvigorated ananas , and rum just like they did in San Juan , Puerto Rico in the fifties when the cocktail was create — though back then they might have stimulate rather than blend in this summer classic .
This was our formula is a one - measure beverage ; just coalesce the ingredient and revel , but do n’t skim the ananas hacek and leave for garnishee .
Credit: Bryan Gardner
grammatical constituent
3cupsfresh ananas comosus chunk ( from ½ pineapple ) , plus bomber and leafage , for serve
6ounces(¾ loving cup ) au or blanched rummy
dive into coco lopez
3cupsfresh ananas comosus ball ( from ½ pineapple ) , plus wedge and leaf , for dish up
6ounces(¾ cupful ) amber or livid rummy
6ounces(¾ cupful ) pick of cocoa palm , such as coco lopez
4cupscrushed meth
counselling
compound all fixings in a liquidizer .
Blend until tranquil .
water parting among chill glass , garnish with Ananas comosus wedge and farewell , and attend to straight off .
Cook ’s berth
To make onwards , blend in the ananas with rummy and emollient of Cocos nucifera and storage in the icebox up to 1 24-hour interval .
impart ice-skating rink and blend in again just before help .
