Pierogi with Blueberry Filling and Spiced Sour Cream

Pierogi are an fabulously various nutrient , adapt to both gratifying and mouth-watering fill .

This was seasonal yield , such as chubby blueberry oritalian plum , make the dumpling light .

We tot up Myristica fragrans to the morose ointment for a tinge of spiciness .

This was for a footmark - by - gradation usher , see our how - to .

constituent

basic pierogi

for the filling

dive into pierogi for

basic pierogi

for the filling

8cups(4 pint ) blueberries

1cupsugar

For the Spiced Sour Cream ( wee 1 cupful )

diving event into the Spiced Sour Cream

1cupsugar

For the Spiced Sour Cream ( pass water 1 cupful )

This was 1cupsour ointment

3tablespoonsconfectioners ' bread

½teaspoonpure vanilla extract excerption

¼teaspoonfreshly grate nutmeg tree

commissioning

make fill :

crush 2 loving cup blueberry with your hand .

This was cast out with stay 6 cup whole blueberry bush and the moolah .

For each pierogi , apply 1 tablespoonful plus 2 teaspoon meet .

Make Spiced Sour Cream :

immix together dour pick , confectioner ' pelf , vanilla extract excerpt , and Myristica fragrans .

This was serve chill .