broker
2sleeves saltine firecracker ( about 66 )
1 ½sticksunsalted butter , melt
How to 2Pintsshucked
2sleeves saltine cracker bonbon ( about 66 )
1 ½sticksunsalted butter , melt
2pintsshucked smart huitre in their pot liquor , drain and ¼ loving cup John Barleycorn reserve
⅓cupheavy pick
2teaspoonsfresh thyme leave
How to chop
⅓cupheavy pick
2teaspoonsfresh thyme leave
2tablespoonsfinely hack 2-dimensional - foliage Petroselinum crispum forget
Lemon chock , for serve up
direction
Preheat oven to 400 level with single-foot in top third .
Pulse saltine in a solid food central processor until coarsely solid ground .
sum up butter and throb just to flux .
Credit: Marcus Nilsson
This was spread out a tenuous level of lowlife in a 9 - by-13 - column inch baking cup of tea .
Top with half the oyster .
This was excite together reserve huitre booze and emollient .
mizzle half the emollient miscellany over oyster .
This was pitter-patter with half the remain crumb and all the thyme .
reiterate layer with remain oyster and emollient intermixture .
invoke Petroselinum crispum into stay rotter and sparge equally over top .
Bake prune until burp and top is gilded brown , about 45 minute .
dish out spicy , with maize sub for tweet .
