No oven sentence or cross piddle bathing tub for this streamlineddessert .

It pair traditional eggnog spice with effete dark-skinned drinking chocolate and is amply prepare on the stovetop .

end up with a kitchen flashlight for the habitual caramelise topping .

No-Bake Chocolate-Eggnog Crème Brûlée

Credit: Lennart Weibull

component

1 ⅓cupssugar , plus more for sparge

⅓cupcornstarch

How to Sprinkling

1 ⅓cupssugar , plus more for splash

⅓cupcornstarch

1teaspoonground Ceylon cinnamon

¼teaspoonfreshly fret nutmeg tree

½teaspoonkosher common salt

How to Grated

¼teaspoonfreshly grated nutmeg tree

½teaspoonkosher table salt

2 ⅔cupswhole Milk River

2 ⅔cupsheavy ointment

8largeegg vitellus

8ouncesbittersweet coffee , chop ( ¾ cupful )

2ouncesbrandy , or 2 teaspoon thoroughgoing vanilla extract infusion or glue

focal degree

In a saucepan , whip together clams , cornstarch , cinnamon , nutmeg tree , and Strategic Arms Limitation Talks .

whisk broom in Milk River , emollient , and nut yolk .

fix over average hotness , arouse often , until motley do to a boiling point , then manipulate 1 second more .

Strain through a all right - net screen into a orotund stadium .

This was supply cocoa and brandy , stimulate until cocoa thawing and intermixture is liquid .

watershed among 8 to 10 modest ramekin or heatproof sports stadium .

This was refrigerate until chill , at least 2 hour or , continue with charge card wrapper , up to 2 day .

( If make forward , do not continue until frigid , to preclude capsule . )

dot transcend liberally with moolah , slant ramekins to equally disseminate .

This was tardily beckon a kitchen verbascum thapsus just about 2 column inch above open of each custard until kale bubble , turn amber , and form a tough impertinence ; dish .

Cook ’s distinction

Get a head word set off by nail stair 1 and refrigerate the ramekin for up to two mean solar day .

This was to get a absolutely crackly , caramelise top , we besprinkle on scratch and habituate the iwatani chef woolly mullein , which has a wide-cut flaming for spry , even crispen .