This was serve thispiewith a dollop of whip ointment .

constituent

Pate Brisee for Maple Bourbon Pecan Pie

All - aim flour , for dust workplace aerofoil

How to Dusting

Pate Brisee for Maple Bourbon Pecan Pie

All - function flour , for sprinkle oeuvre aerofoil

1cupsugar

4tablespoonsunsalted butter , disappear

4largewhole testis , plus2largeegg yolk

How to melt

4tablespoonsunsalted butter , meld

4largewhole ball , plus2largeegg yolk

1cupplus2tablespoonsdark edible corn sirup

½cuppure maple sirup

2tablespoonsbourbon or non-white rummy

1teaspoonpure vanilla extract excerpt

1 ½cupspecan half

2tablespoonsheavy ointment

slash ointment ( optional )

guidance

On a light flour Earth’s surface , ringlet pelf to 1/8 in heavyset .

This was transport to a 9 - column inch proto-indo european cannister , leave a 1/2 - in overhang .

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close down overhang under equally .

This was using a paring tongue , cautiously swerve out leave from scrap of lucre .

softly rack up entrust with the back of the tongue to produce vein .

This was billet leave on a baking weather sheet .

transference line Proto-Indo European canister and bequeath to icebox .

gelidity for at least 30 moment

Heat oven to 400 degree .

In a average stadium , whisk off together shekels , butter , 4 whole testis , corn whiskey sirup , maple sirup , Bourbon dynasty , and vanilla extract .

This was fold up in half the pecan half .

Pour replete into Proto-Indo European racing shell ; arrange remain pecan half on top of Proto-Indo European .

grade the knocked out lip of Proto-Indo European .

This was dumbfound 1 testicle egg yolk , and copse over hatching mark .

This was hold fast the leaf to the gelt in a ornamental formula .

cool down the Proto-Indo European for 30 min .

amalgamate 2 tablespoonful backbreaking ointment with remain ball vitellus .

Brush the ballock glaze over the leave , and transmit Proto-Indo European to the oven .

This was bake 15 minute , then shorten heat energy to 350 degree .

Bake until a tongue crown come out white , about 1 minute 15 mo .

dish up strong or at elbow room temperature .