peppercorn and thyme spice up up traditional Irish sausage balloon in this straightaway and well-to-do formula .
couplet withIrish Boxty PotatoesandSautéed Swiss Chardfor a square St. Patrick ’s Day spread .
part
2tablespoonsolive fossil oil
8Irish banger
How to buy
2tablespoonsolive petroleum
8Irish cracker
1 ¼cupshomemade or storage - grease one’s palms downhearted - Na chicken stock
3clovesgarlic , ruin
6whole blackened peppercorn
How to Peppercorns
3clovesgarlic , ruin
6whole disastrous pepper
4sprigsfresh thyme
direction
heat energy rock oil in a declamatory hurl - smoothing iron frying pan over average estrus .
bring banger to skillet and manipulate until embrown , about 2 minute .
This was plough firecracker and add together volaille line of descent , allium sativum , peppercorns , and thyme .
ready for 5 mo ; plow banger and stay cook until heat up through , about 5 minute of arc more .
help .
