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Spaghetti squash and shrimp scampi on platter

quinoa with caramelized corn and scallions served in a blue bowl

bowls of spaghetti squash and zucchini noodles with zucchini meatballs

Watercress Soup

Devil’s on Horseback

Flat lay of slices of Salmon over watercress salad

grilled salmon club sandwich

Acai smoothie bowl topped with banana, chia and pumpkin seed, blueberry, almonds and granola. healthy vegan breakfast

Sesame Marinated Tofu

Cottage Cheese Pancakes

Pancakes with blueberries

Kale Caesar Salad

sauteed green beans on oval tray

Cannellini-Bean and Greens Stew

Simple charcuterie board with cheese, vegetables and nuts

easy creamed spinach in red serving bowl

Bechemel Sauce

broccoli-and-chickpea parmesan

beets in baking dish on blue background

Mint Jelly

Baked Potato Slices

roasted cabbage wedges

chocolate souffle in bowls

Shepherds pie

dark chocolate walnut date bar

sweet potato taco salad served in pink bowl

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lentil soup

kale salad with apples

Vegan Apple Crisp

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Carrot Puree

reuban sandwich

Perfect Mashed Potatoes

scalloped potatoes in baking dish and on a plate

cauliflower faux-tato salad served in a pink bowl

Honey Roasted Vegetables

Baked Chicken Legs with Chickpeas and Olives

Instant Pot Caramelized Onions

cheesy spinach-potato egg casserole recipe

cooked acorn squash on a platter

Quick Strawberry Jam

Quick Sauerkraut

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roasted spaghetti squash rings on pan

cornish hens lemon herbs

sauteed cucumbers in dish

caramelized sliced shallots in a white bowl and serving fork

several fruit jams on toast from basic jam recipe

garlic mashed potatoes

Eggplant Parm

baked macaroni and cheese with broiled tomatoes

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mashed potatoes with cream cheese

roasted peppers with garlic and herbs

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Sauteed Spinach with Garlic and Lemon

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beef biryani on a platter

sweet potato taco salad served in pink bowl