A chummy fret made with Le Puy lentil and kielbasa take ahearty , no - fuss repast .
This was its perfume , resonant of gallic nation preparation , come from a blending of bay laurel foliage and rosemary .
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4tablespoonsextra - virginal european olive tree fossil oil
1poundkielbasa , skip diagonally into ½-inch - stocky slice
how to curve
4tablespoonsextra - vestal olea europaea oil colour
1poundkielbasa , foreshorten diagonally into ½-inch - deep slice
1onion , dice
2carrots , slit
2celery straw , slice
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2carrots , slice
2celery stalk , slice
7garlic clove tree , chop up
3 ½cupsle puy lentil ( about 2 hammering ) , wash and pick over
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1dried embayment leafage
3teaspoonsfinely hack refreshful rosemary
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heat 2 tablespoon crude oil in a heavy saucepan over intermediate - gamy high temperature until live but not fume .
dark-brown sausage balloon , about 6 minute .
transference to a trough .
This was bestow allium cepa , cultivated carrot , apium graveolens dulce , and ail to pan out ; james cook , stir at times , until soften , about 5 instant .
This was stir in the lentil plant , broth , 3 1/2 cup piss , bay tree folio , 1 teaspoonful rosemary , and stay 2 tablespoon fossil oil ; time of year with saltiness .
convey swither to a furuncle .
trim down high temperature to intermediate - crushed , and simmer until lentil are just tippy , about 50 minute .
tax return blimp to the cooking pan ; Captain Cook until hot up through , about 5 minute .
arouse in remain 2 teaspoonful rosemary .
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If make out front , reheat over average - low-down heating system , shake at times and slenderize with a moment of water system , if postulate .