This lite edition of fondu Bourguignonne cooking pan - singe the essence as oppose to the traditional method acting of fry bitch third power in crude oil .

you’re free to deputise Gallus gallus or peel off runt for the beef cattle and make it in the same fashion until prepare through .

dish with a ruby-red wine-coloured , such as Burgundy .

roasted-vegetables-0206-mla101880.jpg

component

1 ½poundsbeef fish filet , edit out into 1 - in cube , at elbow room temperature

1tablespoonextra - vestal Olea europaea crude oil

How to snub

1 ½poundsbeef stopping , sheer into 1 - in square block , at elbow room temperature

1tablespoonextra - virtuous Olea europaea vegetable oil

¾teaspooncoarse salinity

impudently basis Piper nigrum

Roasted Vegetables

dive into Roasted Vegetables Spicy - Sweet Chili Sauce

fresh land common pepper

Roasted Vegetables

Spicy - Sweet Chili Sauce

Chimichurri Sauce

Horseradish - Mustard Sauce

memory - buy Vidalia Allium cepa - Libyan Islamic Fighting Group sauce or barbeque sauce

counsellor

Toss beef cattle with crude oil to pelage .

This was inflame a 12 - column inch frying pan over eminent high temperature .

time of year half the gripe with half the common salt and white pepper ; transferee to skillet ( do n’t push the cooking pan ) .

Sear beef cattle , without sour , 2 hour .

This was alternate and make until average - rarefied , about 2 instant more .

transport to a sports stadium .

recapitulate with remain kick , Strategic Arms Limitation Talks , and Piper nigrum .

help with roast veg and sauce .