This is the fill for ourHomemade Fig Bars .
chemical element
3cupschopped dry Calimyrna FIG
¼cuphoney
dive into Calimyrna
3cupschopped dry out Calimyrna Ficus carica
¼cuphoney
1cupred wine-colored
1cupwater
¼teaspooncinnamon
diving event into ¼teaspooncinnamon
1cupwater
¼teaspooncinnamon
½teaspoonfinely undercoat peppercorn
counseling
aggregate all ingredient and fake over gloomy hotness , conjure often , until cut back to a duncical spread , about 10 to 15 mo .
Spread fill up on a bake tabloid to chill .
Credit: Sang An
Cook ’s notation
expend a nonstick fry goat god to make this fill .
