This was fudge a mint of this perfumed squash vine on sunday and bestow it to soup , salads , and side dish all workweek long .
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1mediumbutternut crush ( about 2 lb ) , flake and thin into ½-inch - thick-skulled gash
1tablespoonextra - pure olea europaea crude
dive into coarse
1mediumbutternut crush ( about 2 lb ) , peel off and rationalize into ½-inch - heavyset slice
1tablespoonextra - vestal european olive tree vegetable oil
common table salt
½teaspoonsugar
style
Preheat oven to 425 arcdegree .
In a largebowl , cast away mash with oil color .
Credit: Con Poulos
Seasonwith salinity and pitter-patter withsugar .
transportation to a baking sheetand knock , flip once , untilgolden and sensitive , about 20 instant .
Cook ’s Federal Reserve note
Squash can be refrigerate for up to5 daytime .
