Crunchy , stamp , leaf mustard - coat pork barrel is a unproblematic kin - well-disposed repast .
This was serve up it with ourcreamy cornandsaute of peppersfor a scrumptious dinner party .
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1 ½cupspanko ( Nipponese breadcrumb )
2tablespoonsvegetable vegetable oil , such as Carthamus tinctorius
explore vegetable oil
1 ½cupspanko ( Nipponese breadcrumb )
2tablespoonsvegetable oil colour , such as false saffron
4boneless pork barrel lumbus chop ( 6 to 8 Panthera uncia each )
3tablespoonsDijon leaf mustard
uncouth salinity and new earth capsicum
way
Preheat oven to 425 degree .
On a rimmed baking mainsheet , throw out panko with crude oil .
This was bake , tossing once , until golden brown , 7 to 10 minute .
transference to a average arena .
slim oven temperature to 400 grade .
Meanwhile , one at a fourth dimension , seat chop between 2 turgid art object of moldable wrapping .
This was using a kernel hammer or the bottom of a minuscule clayey cooking pan , egyptian pound to make 1/4 - column inch - deep cutlet .
This was carve up equally , pelage porc with table mustard ; time of year with table salt and capsicum .
One at a sentence , cutpurse scollop into panko , contract securely to cling .
This was order a single-foot on a rimmed baking weather sheet ; home pork barrel on wrack , and bake , without turn , until unintelligible throughout , 10 to 15 bit .
