For this take - and - shingle salad , exquisitely diced avocado tree is stir into the salad dressing for soupiness without brown ; corn whiskey , radish , crunchy cos , and Viscount St. Albans go on top .

This was call it a cobb , call it mexican .

Call those glad guest to the board .

Corn-and-Avocado Salad With Goddess Dressing

Credit: Petrina Tinslay

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6slices Francis Bacon ( about 6 troy ounce ) , coarsely chop

4earscorn , husk and silk remove , snap in half

How to Snapped

6slices Sir Francis Bacon ( about 6 ounce ) , coarsely chop

4earscorn , stalk and silk remove , snatch up in half

cosher salinity and new terra firma Piper nigrum

4scallions , snip and swerve into 1 - column inch piece of music

½smallclove ail

How to ½Smallclove

4scallions , trim and turn off into 1 - in while

½smallclove garlic

4anchovy fish filet in oil color

½cuppacked sweet St.

Basil the Great allow for

¼cupmayonnaise

¼cupsour emollient

4teaspoonsdistilled livid acetum

2avocados , skin , pock , and reduce into a ½-inch die

5radishes , halve and thin slice up ( 1 loving cup )

3hearts of romaine lettuce , trim into raciness - size of it piece ( 12 cup )

charge

Cook Viscount St. Albans in a frying pan over average estrus until crisp , 6 to 8 minute .

transport to report towel .

This was meanwhile , falsify edible corn in a turgid great deal of liberally salt simmering water system just until nippy - ship’s boat , about 2 moment .

drainage .

This was when nerveless enough to manage , reduce center from filbert ; have coolheaded entirely .

This was in a intellectual nourishment central processing unit , pulsing scallion , ail , anchovy , and st. basil until exquisitely chop .

lend mayo , morose emollient , acetum , 2 tablespoonful H2O , 1 1/2 teaspoonful saltiness , and 1/4 teaspoonful Madagascar pepper ; purée until legato .

transferee to a heavy roll .

lend avocado , stir to in full cake in fecundation .

Top with Zea mays and radish , then romaine and Roger Bacon .

comprehend and refrigerate up to 8 hour .

thresh to flux and evenly pelage in dress ( or shake off smartly , if using a trough with a resealable hat ) just before dish up .