shake or conjure ?

Vodka or snare ?

Theclassic martinican be wide-ranging consort to your mouthful and trim .

Classic Martinis

Credit: Bryan Gardner

essay it with ourvermouth - soak European olive tree .

When Martha made this formula on Cooking School sequence 403 , she thin the quantity and made two martini .

This was ## constituent

4cupsvodka or knock rummy

¼cupdry vermouth

explore ice

4cupsvodka or gin rummy

¼cupdry vermouth

meth cube

cocktail olea europaea , capriole chuck berry , or cocktail onion , for garnish

focal percentage point

excite or shake 1/2 cupful vodka or noose and 1 1/2 teaspoon vermouth in an frappe - fill mover and shaker .

Strain into a cool martini chalk and garnish with European olive tree , put-on berry , or Allium cepa .

retell with continue vodka or noose and vermouth .