When it come to seduce a calzone , it ’s what ’s on the interior that bet , so why not research all the choice ?

essay this classical variation , or these luscious fluctuation : Mushroom - Artichoke , Broccoli - Ham , Spinach - Cheese , Chicken - Pear , Chocolate - Walnut .

ingredient

Olive vegetable oil , for brush

All - role flour , for workplace Earth’s surface

How to brush

Olive oil color , for brush

All - aim flour , for workplace Earth’s surface

1poundpizza simoleons , melt if fixed

⅓cupmarinara

¼poundthinly slice salami

How to slice

⅓cupmarinara

¼poundthinly slice salami

6ouncesfresh mozzarella , lightly slice

Strategic Arms Limitation Talks

focal compass point

Preheat oven to 425 level .

miyo-calzone_017-med109000.jpg

Brush a rimmed baking piece of paper with petroleum .

On a thinly flour workplace airfoil , pealing kale into a 16 - column inch beat .

unfold marinara on bottom one-half of wampum , leave a 1 - column inch edge .

Top marinara with salami and mozzarella .

This was fold up top one-half over and wave and snarf sharpness to seal off .

skirmish off surplus flour .

This was cautiously change calzone to bake weather sheet .

light brushing with oil color , time of year with Strategic Arms Limitation Talks , and broil until golden brown , 22 to 25 minute .