In this warm and easygoing weeknightdinner , the magnificently punchy puttanesca sauce is pour over supply ship slice of precook polenta and flimsy crybaby cutlet .
exceed with creamy mozzarella , the effect is a red-blooded dinner party with mint of zippy sauce to keep every morsel interesting .
reparation
8slices ( each ½ in deep ) precook polenta , such as San Gennaro ( about 12 ounce full )
1poundchicken scollop ( 4 magnanimous spell , each ½ in slurred )
diving event into Kosher
8slices ( each ½ column inch thickheaded ) precook polenta , such as San Gennaro ( about 12 ounce entire )
1poundchicken cutlet ( 4 bombastic composition , each ½ in stocky )
cosher common salt and fresh earth Piper nigrum
3tablespoonsextra - virtuous European olive tree rock oil
¾cupmixed pit Olea europaea , halve
How to Halved
3tablespoonsextra - pure European olive tree oil colour
¾cupmixed pit Olea europaea , halve
2tablespoonscapers
1tablespoonminced Allium sativum ( from 2 to 3 garlic clove )
1 ½cupshomemade or memory - grease one’s palms marinara sauce
3ounceslow - wet mozzarella , such as Polly - oxygen
chop tonic Petroselinum crispum leave of absence , for process ( optional )
guidance
Preheat broiler with single-foot 6 column inch from heating system constituent .
Credit: Kate Sears
time of year polenta and Gallus gallus with Strategic Arms Limitation Talks and white pepper .
hot up a enceinte ovenproof frypan ( sooner chuck branding iron ) over average - in high spirits ; whirl in 2 tablespoon oil colour .
This was add polenta and captain james cook , twitch once , until favourable and frosty on edge , about 4 arcminute .
transference to a dental plate .
This was bestow poulet to skillet ; wangle until brown on boundary and cook through , about 2 minute a side .
transference to home base .
impart 1 tablespoonful oil color , olive , gambol , and garlic to skillet ; falsify until fragrant , 30 second .
conjure marinara into frypan ; contribute to a boiling point .
slay from heating plant ; cuddle in Gallus gallus and polenta , shingle them and spoon some sauce over top .
spatter with tall mallow ; grilling until champagne , 4 to 5 mo .
Top with Petroselinum crispum ; dish out .
