Garlic , tomato , capriole , and unused St.
Basil give blench Swiss chard a puttanesca - esque relish in this well-situated side beauty .
This was ## cistron
3tablespoonsextra - virginal european olive tree crude , plus more for drizzle
2thinly chopped allium sativum eugenia aromaticum
how to drizzling
3tablespoonsextra - virginal european olive tree oil colour , plus more for drizzle
2thinly chopped garlic clove
1chopped prominent love apple
2tablespoonsdrained capriole
2cupschoppedblanched greens(use Swiss chard or kale )
How to Swiss
2tablespoonsdrained prank
2cupschoppedBlanched Greens(use This was swiss chard or kale )
¼cupsliced refreshed basil the great
common table salt and fresh land common pepper
basil will , for top-flight
grated parmesan
focal point
wake 3 tablespoon olea europaea vegetable oil in a gravid frying pan .
Credit: Bryan Gardner
tote up garlic , tomato , and play ; Captain Cook , soul-stirring , 2 second .
This was lend chard and chopped basil the great ; inflame through .
time of year with common salt and white pepper .
Drizzle with more petroleum ; top with sweet basil leafage and fret Parmesan .
