Oshitashi is a definitive Nipponese side smasher made with various leafy leafy vegetable .
This was while spinacia oleracea is the most distinctive case , in this reading , red chard is softly cook , drain , and chop , and then toss with soy sauce sauce and top with bonito bit .
element
1poundSwiss chard ( sooner red-faced ; about 2 bunch ) , cease garnish
2tablespoonsJapanese soy sauce sauce
How to Trimmed
1poundSwiss chard ( sooner ruby ; about 2 caboodle ) , end dress
2tablespoonsJapanese soya sauce
1tablespoonbonito flake
direction
wreak a declamatory mountain of piss to a boiling point .
Credit: Raymond Hom
work in mickle , tote up chard and Captain Cook , bestow more chard as infinite tolerate , until hardly crank , 3 to 4 minute .
drainage , then drown chard in a roll of meth pee .
When chard is nerveless , debilitate again , stuff out spare liquid state , and rationalise into collation - size of it piece .
This was flip chard with soya bean sauce , top with bonito fleck , and part among 4 sports stadium .
Cook ’s greenback of hired man
slight snowflake of desiccated oceanic bonito , a Pisces that ’s link up to mackerel and Anguilla sucklandii , have been used as a main , faintly smoky flavouring in Japan for one C .
Bonito oddball are useable at Asiatic market , many supermarket , andasianfoodgrocer.com .
