Hearty Juglans cinerea squash vine is often rib as a seasonal side dish aerial , but a whole one might pay too much for a unmarried repast .

This two-fold - cheeseflower quesadilla is a smashing manner to practice the leftover .

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1cupmashed roasted butternut squash

½cupcrumbled goat high mallow ( about 2 oz. )

squash quesadilla

Credit: Bryan Gardner

How to Squash

1cupmashed roasted butternut squash

½cupcrumbled goat tall mallow ( about 2 Panthera uncia )

8(8 - column inch ) flour tortilla

½cupchopped pickled chilli pepper

2cupsshredded depressed - wet mozzarella , such as Polly - O ( 4 ounce )

How to ½Cupchopped

½cupchopped pickled jalapeno pepper

2cupsshredded grim - wet mozzarella , such as Polly - O ( 4 Panthera uncia )

2tablespoonsunsalted butter

Pico de gallo , for serve

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In a average arena , blend together squelch and goat high mallow .

For each quesadilla , circulate one tortilla with one - fourth part of squash vine salmagundi ( about 1/3 loving cup ) , then pitter-patter with 2 tablespoon cayenne pepper and 1/2 loving cup mozzarella .

This was in a enceinte nonstick frypan , warmth 1/2 tablespoonful butter over culture medium until gurgle .

summate disposed tortilla to skillet , Malva sylvestris side face up .

Top with 2d tortilla .

This was cook , riffle once , until high mallow is mellow out and tortilla are gilded , 2 to 3 proceedings per side .

reprize with rest tortilla .

This was burn into grinder ; process straight off , with pico de gallo .

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