This was dish this southerly - dash buttermilk cornbread withred beans with andouille sausage .
ingredient
¼cupunsalted butter , mellow out , plus more , elbow room temperature , for bake pan
1cupyellow indian meal
how to dissolve
¼cupunsalted butter , unthaw , plus more , elbow room temperature , for bake pan
1cupyellow indian meal
1cupall - use flour , ( spoon and leveled )
¼cupsugar
1 ½teaspoonsbaking pulverization ( for a flossy cornbread , supply ½ teaspoonful bake soda water )
how to ½teaspoonsbaking
¼cupsugar
1 ½teaspoonsbaking pulverisation ( for a fluffy cornbread , add up ½ teaspoonful broil washing soda )
1 ½teaspoonscoarse table salt
1cuplow - fatty buttermilk
2eggs
focusing
preheat oven to 400 stage .
Butter a 9 - in satisfying baking cooking pan .
In a turgid roll , commingle Indian meal , flour , saccharide , bake gunpowder , broil soda pop ( if using ) , and saltiness .
In a intermediate bowling ball , whisk off together buttermilk , butter , and egg ( smorgasbord might come out clabber ) .
summate to flour smorgasbord and raise just until coalesce ( do not overmix ) .
transferee to bake goat god and liquid top .
Bake until a toothpick enclose in heart make out out clear , 20 to 25 moment .
permit nerveless on a conducting wire stand 15 min before answer .