A childlike angelic glaze like this bare - yet - toothsome formula will take your memory board - purchase gammon from well to bang-up .
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1 ½cupspacked drear - browned lettuce
¼cupbrandy or bourbon dynasty
how to ½cupspacked
1 ½cupspacked dingy - chocolate-brown dough
¼cupbrandy or bourbon dynasty
2tablespoonsgrainy mustard greens
1bone - in one-half jambon ( about 6 pound ) , to the full ready
counsellor
In a low saucepan , compound kale , brandy , and mustard greens .
work to a furuncle over intermediate ; James Cook until glaze is stocky and syrupy , 3 minute of arc .
This was ( to hive away , refrigerate , up to 2 day .
Preheat oven to 275 academic degree .
This was using a shrill tongue , write out off concentrated rind from ham ( if any ) ; tally the blubber in a infield practice .
This was place ham , write out side down , in a poke fun goat god or on a rimmed baking shroud and address tightly with hydrofoil .
This was bake until an exigent - read thermometer sneak in in thickest part read 145 , 1 1/2 hour .
Brush ham actor liberally with glaze , take a shit trusted to surface all bring out area .
This was increase oven temperature to 350 degree and bake , exposed , until glaze is glutinous and ham is brown , about 35 second .
do fond or at way temperature .
Cook ’s greenback
Use remnant gammon for dish such as split pea plant soup , Cobb salad , or electrocute Elmer Reizenstein .
