Beans & Legumes

Universal foods, beans and legumes are the perfect additions to meals while also holding up on their own as the star. Try these recipes and taste for yourself!

May 10, 2025 · 1 min · 2 words · Taylor Page

Table of Contents

Explore part

opened can white beans

Creamy Lentil Stew

Jar of chickpeas/garbanzo beans

Close-up of a lentil plant

15-minute lentil soup

Vegetable Bean Soup

Split Pea Soup with Ham

lentil soup

Red yellow green lentils high angle view

gingery shrimp salad with crispies

Bean Burritos

cauliflower-and-lentil stew with onion relish

cheesy butter-bean shakshuka

Yogurt-Marinated Chicken and Chickpeas

big batch vegetable soup recipe

Shepherds pie

hummus without tahini

cashew-chickpea salad with cabbage slaw

whole-wheat tagliatelle with creamy white-bean and kale sauce

cheesy lentil-and-black-bean nachos

30 minute chili

Ground turkey shepard’s pie

vegetarian gumbo

Chicken and Dumplings

seven bean salad in white bowl

vegetarian chili

Cuban Chicken

Hand holding English pea pod on a pea plant

smoky black-bean soup with sausage

bowl of white chicken chili with spoon and tortilla chips, limes

Three-Bean Pasta Salad

freezer burritos on tan plate

$tex mex beans$

cuban red beans and rice

white beans greens stew

Saffron Risotto with Shrimp and Peas Video EDFSC

rosemary garlic creamy white bean soup

peeling raw fava beans

Any bean dip