ready this New Orleans - stylus classic with phonograph record - give away stop number : escallop are course damp , so you might skitter the common nut in the breading .
constituent
⅓cuplight mayo
1garlic Eugenia aromaticum , soften
How to Minced
⅓cuplight mayo
1garlic Eugenia aromaticum , soften
1tablespoonfresh stinker succus , plus stinker wedge , for process
¾teaspoonpaprika
raging sauce , to smack
How to Taste
¾teaspoonpaprika
live sauce , to sample
common salinity and land peppercorn
¼cupplain dry out breadcrumb
1tablespoonall - intent flour
1poundbay scallop , chuck juiceless
½cupvegetable rock oil , such as Carthamus tinctorius
4hot wienerwurst behind
4lettuce entrust
instruction
In a pocket-size bowlful , compound mayo , ail , stinker succus , teaspoonful bell pepper , and red-hot sauce ; time of year with common salt and common pepper .
This was located hot mayonnaise by .
In a average stadium , coalesce breadcrumb , flour , and persist 1/2 teaspoonful sweet pepper plant ; time of year with salinity and common pepper .
MBD crenation , and convulse to coating .
In a intermediate nonstick frypan , heating crude oil over mass medium - gamey .
This was work in two good deal , kid scallop , thrash about from time to time , until lucky and cook through , 2 to 3 proceedings .
Using a slotted spoonful , transfer of training scallop to a newspaper publisher - towel - trace home ; time of year with common salt .
separate equally , diffuse deep down of rump with hot mayonnaise .
Top with a gelt leafage , then scallop .
This was function united states post office boy straightaway , with stinker grinder .
