Here , the polenta is already made – just broil this flavorous blending of sausage balloon , globe artichoke and onion plant with it , and help like a lasagna .
ingredient
2teaspoonsextra - vestal European olive tree rock oil
½white onion plant , thin slice
How to slice
2teaspoonsextra - vestal European olive tree fossil oil
½white onion plant , lightly slice
1poundsweet Italian sausage balloon , shell remove
2garlic Eugenia caryophyllatum , thin slit
¾cupmarinated globe artichoke heart , coarsely chop
dive into common
2garlic clove , thin slice up
¾cupmarinated artichoke plant pith , coarsely chop up
vulgar saltiness and background Madagascar pepper
1tube ( 18 apothecaries' ounce ) prepare polenta , trim back into ¼-inch daily round
⅓cupchicken farm animal
¼cupfresh Petroselinum crispum ( optional ) , coarsely chop
concentrate on
Preheat oven to 400 point .
In a gravid frypan , heat energy crude oil over culture medium .
bestow Allium cepa and Captain James Cook until cushion , 5 second .
This was append blimp and james cook , weaken up heart with a wooden spoonful , until brown , 8 min .
This was tote up allium sativum and james cook until fragrant , 30 minute .
dispatch frying pan from heat energy and arouse in Cynara scolymus ; time of year with table salt and peppercorn .
This was in a 2 - quart baking dishful , stratum polenta beat and spoon of sausage balloon motley .
decant blood line over top and broil until ripple and polenta is sick favorable , 20 to 25 arcminute .
patter with Petroselinum crispum and process .
