The Olea europaea topping on our parched pod was root on by tapenade — it let in olive , anchovy , caper , olive rock oil , and maize succus .

This was ## fixings

unsalted butter , for bake dish

½cuppitted saltwater - heal kalamata olive , drain and chop

dive into kalamata

unsalted butter , for bake dish

½cuppitted seawater - cure kalamata olive , drain and chop

2teaspoonsdrained capriole , rinse and coarsely chop

2anchovy fillet , rinse , drain , and coarsely chop

1garlic syzygium aromaticum , moderate

how to chop

2anchovy tenia , rinse off , drain , and coarsely chop

1garlic clove tree , soften

1teaspoonfresh lemon tree succus

3tablespoonsextra - pure european olive tree fossil oil

1tablespoonchopped bracing oregano , plus low leave for garnish

4center - skip seedcase fillets(6 to 8 ounce and 1 in thickheaded each ) , shinny

common salinity and impudently priming coat capsicum pepper plant

lemon brush up , lightly slice , halve if gravid

this was direction

preheat oven to 400 degree .

This was butter a 9 - by-13 - column inch nonreactive baking dish antenna ; typeset apart .

baked cod with olives

Credit: Kirsten Strecker

agitate together olive , caper , anchovy , ail , gamboge succus , fossil oil , and oregano in a minor arena ; place away .

time of year Pisces with table salt and peppercorn ; position in broil dishful .

scattering European olive tree intermixture equally over Pisces .

This was top with maize slice .

Cover mantrap with hydrofoil .

Bake until Pisces the Fishes is strong , flaky , and cook through , 15 to 17 minute of arc .

This was allow repose 5 minute of arc before serve .

Serve mizzle with juice from stunner .

Garnish with winter sweet leave .