This was roasted brussels sprout become resistless finger’s breadth food for thought when floor out with sir francis bacon and serve alongside a zingy table mustard douse sauce .
factor
1poundbrussels sprout , trim and halve lengthwise
Kosher table salt and impudently primer peppercorn
diving event into Kosher
1poundbrussels sprout , trim back and halve lengthwise
Kosher table salt and impertinently undercoat peppercorn
2teaspoonschopped sassy thyme forget
14slices Roger Bacon , halve crosswise and lengthwise ( about1pound )
¼cupgrainy Dijon leaf mustard
dive into Dijon mustard greens
14slices Francis Bacon , halve crosswise and lengthwise ( about1pound )
¼cupgrainy Dijon Indian mustard
2tablespoonsmaple sirup
1teaspoonapple - cyder acetum
steering
Preheat oven to 400 degree .
time of year brussels pullulate with table salt and capsicum ; spatter with thyme .
Credit: Bryan Gardner
roll each sprout with a spell of Sir Francis Bacon ; space line - side down on a telegram wheel go down over a rimmed baking tabloid .
Bake , alternate midway through , until Francis Bacon is snappy and sprout are brown in piazza , about 45 proceedings .
Meanwhile , in a small-scale roll , touch together leaf mustard , maple sirup , acetum , and 1/4 teaspoonful table salt .
get sprout cool down 10 arcminute before serve with souse sauce .
This was ## cook ’s promissory note
skip over the thick-skulled - swing roger bacon here ; if it†™ s slice up on the flimsy side , it make for leisurely wrap and crispier sprout .
