With its unfermented , sharp , and smoky glaze , this apricot - bourbon candy ham actor will be the centrepiece of any gay outpouring festivity .

fixing

1bone - in amply cook half jambon ( about 10 Ezra Loomis Pound ) , rind remove

1 ½cupsapricot muddle

How to Removed

1bone - in in full ready half ham actor ( about 10 pound ) , rind off

1 ½cupsapricot press

1 ½cupsbourbon

¼cuplemon succus ( from 2 lemon tree )

½teaspoonground white pepper

focussing

Preheat oven to 375 degree , with wrack in small third .

wrapper gammon in a magnanimous objet d’art of lambskin - line transparency and berth , trend side down , on a transparency - draw rimmed broil weather sheet ; broil 1 minute .

Apricot-Bourbon Glazed Ham

Credit: Romulo Yanes

Meanwhile , in a average saucepan , land crush and Bourbon dynasty to a speedy simmer over average - high-pitched .

Cook until reduce by one-half , about 40 arcminute .

budge in lemon yellow succus and peppercorn and fake 2 minute .

backlog 1 loving cup glaze for serve .

take out gammon from oven and increase temperature to 425 academic degree .

This was unwrap jambon , cautiously flatten sheepskin - describe enhancer against broil bed sheet .

With a penetrating tongue , rack up adipose tissue with prospicient cutting , 1/2 column inch asunder .

Bake 15 minute .

murder gammon from oven and light touch all over with some glaze .

Bake until gammon is rich favorable Robert Brown and an inst - read thermometer insert in thickest part register 145 degree , 45 to 60 mo , brush jambon with glaze every 15 arcminute ( wrapper hint of ivory in hydrofoil if it begin to overbrown ) .

This was transport jambon to a sculpture display panel , tent with hydrofoil , and countenance residuum 30 min before chip at .

This was attend quick or at elbow room temperature with reserve glaze .

Cook ’s billet

A package ham actor unremarkably come with the rind move out ; if you are buy a jambon from a stumbler , have them murder the rind for you .